“A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes.” - by Alexa
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium bowl, stir together the heavy cream and sour cream. Set aside in a warm place for about an hour to thicken.
- In a separate bowl, beat eggs with sugar using an electric mixer until pale. Stir in the milk and cinnamon, and transfer to a saucepan. Bring to a simmer over medium-low heat. Cook, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in the vanilla, and remove from the heat. Set aside to cool.
- When the custard has cooled, stir in the sour cream mixture. Freeze in an ice cream maker according to the manufacturer's instructions.
Nutrition
Amount Per Serving (8 total)
- Calories
- 237 cal
- 12%
- Fat
- 13.9 g
- 21%
- Carbs
- 21.3 g
- 7%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Though I was nervous(I'd never made custard style icecream before), I made this with a peach pie on my daughters first birthday. We all loved it! It was different than the usual vanilla and the cosist..." See moreency was great. Creamy and delicious. Thanks for the recipe!"
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