Orange Soya Sauce Marinated Chicken

Orange Soya Sauce Marinated Chicken

25
Madelaine 1

"Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin strips of orange rind and sprinkling on top right before serving."

Ingredients

27 m {{adjustedServings}} servings 422 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 49.3 g
  • 99%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1946 mg
  • 78%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Cover, and refrigerate at least 2 hours.
  2. Preheat an outdoor grill on medium heat to 365 degrees F (185 degrees C), and lightly oil grate.
  3. Place chicken on grill, and cook, turning occasionally, about 25 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

25
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This chicken had terrific flavor. I added a little fresh grated ginger (maybe 1/4 tsp?), blk pepper and about 1 tsp garlic powder (didn't have fresh). I don't measure seasonings very well, just ...

Very tasty, though changed it. I used 1/2 cup un-diluted frozen orange juice concentrate, and 1 can of beef stock. I then added my mined garlic, and a little crushed ginger. I marinated chicken ...

This marinade is amazing! I've made a few times with both chicken and pork tenderloin. Two hours just isn't enough time to marinate the meat for, overnight is best but from breakfast will do. I'...