Parmesan and Basil Chicken Salad

Parmesan and Basil Chicken Salad

194

"A creamy, yummy chicken salad that is a little different from the usual recipes."

Ingredients

1 h 50 m {{adjustedServings}} servings 592 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 49.1 g
  • 75%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
  2. In a food processor, puree the mayonnaise, basil, garlic, and celery.
  3. Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
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Reviews

194
  1. 256 Ratings

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This was nice for something different but will stay a distant second from classic chicken salad, mostly because if you don't like Parmesan cheese (like hubs), basil or fresh, raw garlic, you ce...

This was delicious! I boiled 3 large bone-in, skin-on chicken breasts with some salt, garlic powder and bay leaves until nearly done. I have a fear of overcooking chicken white meat, so I let ...

Sometimes the simplest recipes turn out to be some of the best! I love chicken salad and I had one leftover herb grilled chicken breast and some fresh basil in the fridge and didn't know what to...