Parmesan and Basil Chicken Salad

Parmesan and Basil Chicken Salad

197

"A creamy, yummy chicken salad that is a little different from the usual recipes."

Ingredients

1 h 50 m servings 592 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 49.1 g
  • 75%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
  2. In a food processor, puree the mayonnaise, basil, garlic, and celery.
  3. Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
  • profile image

Your rating

Cancel
Submit

Reviews

197
  1. 259 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was nice for something different but will stay a distant second from classic chicken salad, mostly because if you don't like Parmesan cheese (like hubs), basil or fresh, raw garlic, you ce...

This was delicious! I boiled 3 large bone-in, skin-on chicken breasts with some salt, garlic powder and bay leaves until nearly done. I have a fear of overcooking chicken white meat, so I let ...

Sometimes the simplest recipes turn out to be some of the best! I love chicken salad and I had one leftover herb grilled chicken breast and some fresh basil in the fridge and didn't know what to...

Have made this several times and always get requests for the recipe. I have added chopped red onion for texture and even bowtie pasta (for a party when I knew this wouldn't go far enough). Eve...

This was so good!! I used one-third sour cream, one-third mayo, and one-third cream cheese. I added chopped onion and roasted red pepper. Now I'm making this for my graduation party!

YUM. I followed this recipe exactly except I skipped pureeing (I LIKE stuff chunky). The full amounts of all the ingredients were not at all overpowering for us. I was a little worried about to...

Just finished putting this together and it tastes wonderful!! I didn't puree the ingredients, I just mixed them all together and it's still absolutely delicious! I added an extra garlic clove fo...

Delicious!!!! Easy...one of the best Chicken Salads I've tried...and I've tried MANY!!!!

Everyone in my house loves this! I also have small kids, so I took another reviewer's suggestion of canned chicken one step further -- I bought a rotisserie chicken at the supermarket. Good wit...