Easy Asparagus

Easy Asparagus

94
Beckerkorn 5

"Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese."

Ingredients

20 m {{adjustedServings}} servings 123 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
  2. Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.
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Reviews

94
  1. 133 Ratings

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Loved this. I left out the cracker crumbs, did not see a need for it. I used a little chicken broth and just a spray of olive oil to cut down the fat as much as possible. The red onion in the...

I have never made asparagus before, but had a taste for it, picked some up on the way home and found this recipe. I had all most of the ingredients at home already and it was really very good. O...

I think this is the tastiest asparagus I've ever had! I really enjoyed it. It was so good. I don't use wine so I used a mix of balsamic vinegar and apple juice. Sounds wierd, but it was real...