Easy Asparagus

Easy Asparagus

Beckerkorn 5

"Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese."


20 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
  2. Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.
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  1. 134 Ratings


Loved this. I left out the cracker crumbs, did not see a need for it. I used a little chicken broth and just a spray of olive oil to cut down the fat as much as possible. The red onion in the...

I have never made asparagus before, but had a taste for it, picked some up on the way home and found this recipe. I had all most of the ingredients at home already and it was really very good. O...

I think this is the tastiest asparagus I've ever had! I really enjoyed it. It was so good. I don't use wine so I used a mix of balsamic vinegar and apple juice. Sounds wierd, but it was real...

Very simple side dish to make; it really only takes 20 minutes! I recommend using 1/2 to 3/4 recommended amount of oil (otherwise the dish is too oily). The browned onions are very tasty! And ...

i also omitted the crackers and it was excellent. i enjoy a "softer" stalk so i left on a little longer. great combination of carmelized onions and asparagus. this is a must try!

Very good! I've made it exactly like it said and I've also skipped the crackers and wine and it's still tasty.

This was the easiset way I've ever tried for asparagus. The asparagus came out tender and the addition of the red onion was just perfect.

Quick and tasty. I didn't have any wine on hand so I used chicken broth instead.

Good way to prepare asparagus. I didn't have lemon pepper so I used fresh lemon juice. I too omitted the whole wheat crackers.