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Easy Asparagus

Easy Asparagus

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Beckerkorn

Beckerkorn

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
  2. Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.
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Reviews

cook in CALIF
58

cook in CALIF

5/18/2006

Loved this. I left out the cracker crumbs, did not see a need for it. I used a little chicken broth and just a spray of olive oil to cut down the fat as much as possible. The red onion in the recipe was a nice touch!

TexasStyle
44

TexasStyle

9/21/2007

I have never made asparagus before, but had a taste for it, picked some up on the way home and found this recipe. I had all most of the ingredients at home already and it was really very good. Of course every cook add their own touch. I cut the stalks in half and then cut them again to open them up lengthwise. I used a white onion, (that was what I had on hand) and instead of a white wine, I had to use this delicious garlic vinaigrette - It was delicious. If you like your asparagus more tender than crunchy, like me, reduce the heat some and cover it. I shook the asparagus around frequently in the skillet with the lid on to make sure the seasoning were coating well. I added a bit more seasoning in the cooking process, salt, pepper and lemon pepper. Turned out great! Can't wait to make it again.

What a Dish!
44

What a Dish!

5/17/2006

I think this is the tastiest asparagus I've ever had! I really enjoyed it. It was so good. I don't use wine so I used a mix of balsamic vinegar and apple juice. Sounds wierd, but it was really yummy. The parmesan cheese went so well with the carmelized onions. I omitted the crackers, I think that would have taken away from this dish. Served with lemon/garlic roasted chicken.

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