Easy Asparagus

"Loved this. I left out the cracker crumbs, did not see a need for it. I used a little chicken broth and just a spray of olive oil to cut down the fat as much as possible. The red onion in the recip..." See moree was a nice touch!"

"I have never made asparagus before, but had a taste for it, picked some up on the way home and found this recipe. I had all most of the ingredients at home already and it was really very good. Of cour..." See morese every cook add their own touch. I cut the stalks in half and then cut them again to open them up lengthwise. I used a white onion, (that was what I had on hand) and instead of a white wine, I had to use this delicious garlic vinaigrette - It was delicious. If you like your asparagus more tender than crunchy, like me, reduce the heat some and cover it. I shook the asparagus around frequently in the skillet with the lid on to make sure the seasoning were coating well. I added a bit more seasoning in the cooking process, salt, pepper and lemon pepper. Turned out great! Can't wait to make it again."

"I think this is the tastiest asparagus I've ever had! I really enjoyed it. It was so good. I don't use wine so I used a mix of balsamic vinegar and apple juice. Sounds wierd, but it was really yum..." See moremy. The parmesan cheese went so well with the carmelized onions. I omitted the crackers, I think that would have taken away from this dish. Served with lemon/garlic roasted chicken."