Bean Sprouts Soup2 Reviews
- Prep: 2 min
- Cook: 25 min
- Ready In: 27 min
“A mild and healthy warm soup prepared in Western India, good for invalids and babies too!” - by RADHIKA GHATAGE
Original recipe yields 2 servings
- Pour water into a saucepan and bring to a boil. Add bean sprouts and cook for several minutes. Strain (you can use the boiled bean sprouts for salad).
- Mix rice flour and buttermilk into the bean sprout stock. Add sugar and curry leaf. Season with salt.
- In a separate pan, heat vegetable oil. Add pepper and cumin and cook until fragrant, about 30 seconds. Pour mixture over the soup and bring to a boil.
- Serve hot. Garnish with chopped cilantro.
Amount Per Serving (2 total)
- 156 cal
- 8.3 g
- 15.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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