Chicken Scampi I

Chicken Scampi I

117

"A wonderful, fresh, light way to serve chicken. Good over rice."

Ingredients

servings 179 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
  2. Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
  3. In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Yummy!

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

117
  1. 163 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I decided to make this at the last minute. So I decided to make the marinade as a sauce. I doubled the sauce ingredients; cut the chicken breasts into little pieces and cooked the chicken in t...

Most helpful critical

I tried this and we did not like, so the second time around we sauted chicken on stovetop using 1/2 cup of chicken broth, seasoned with a little salt, pepper, and garlic powder till nearly cooke...

I decided to make this at the last minute. So I decided to make the marinade as a sauce. I doubled the sauce ingredients; cut the chicken breasts into little pieces and cooked the chicken in t...

I sort of combined the 3 chicken scampi recipes that are presently on this website trying to find the closest representation to what is on that "well-known Italian restaurant chain" menu. (Chic...

My husband and I both loved this dish. We decided it was great but not amazing. I doubled the marinade and let the chicken sit overnight. I left out the lemon juice till a few hours before I coo...

Delicious....I didn't measure anything, just eyed it. I only marinated for 2 hours, but what i did was take a fork and just poke the chicken and couple of times and took the air out of the conta...

I tried this and we did not like, so the second time around we sauted chicken on stovetop using 1/2 cup of chicken broth, seasoned with a little salt, pepper, and garlic powder till nearly cooke...

This is a terrific base recipe. I did change a few things though. I added a lot more garlic, mainly because my household is full of garlic fanatics, I also added the juice from a whole lemon add...

Great pasta dish. I served it with angel hair. I took the left over marinade, boiled it for several minutes and tossed it with the angel hair. They only think I would do different is to toss pas...

This was so yummy! I followed some of the tips from other reviewers, and cut the Worstershire by 1 Tbsp. I also added mushrooms to the marinade, in the saucepan. I didn't marinate for very lo...

We liked it but it was not "the best." Served over brown rice, we are avoiding pasta right now because we are dieting (again). Would like to try it again over pasta. The marinade did boil down t...