Chicken Scampi I

Chicken Scampi I

116 Reviews 2 Pics
Jill
Recipe by  Jill

“A wonderful, fresh, light way to serve chicken. Good over rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
  2. Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
  3. In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Yummy!

Share It

Reviews (116)

Rate This Recipe
CSANDST1
37

CSANDST1

I decided to make this at the last minute. So I decided to make the marinade as a sauce. I doubled the sauce ingredients; cut the chicken breasts into little pieces and cooked the chicken in the marinade in a saucepan; covered; for 30 min. which was too long; 15 min. would've been better. The flavor was really good. Next time I'll cut down by 1 T the lemon juice and the worcestershire. I'll definitely make this again, my way.

LADYJAYPEE
27

LADYJAYPEE

I sort of combined the 3 chicken scampi recipes that are presently on this website trying to find the closest representation to what is on that "well-known Italian restaurant chain" menu. (Chicken scampi is the only item on their menu that I like.) So even though there is a lot of butter (and that is why it is good!), I used the sauce on Jill's, decreasing the Worcestershire sauce to more of a hint than 3 T; I added the veggies (peppers, sauteed onion, mushrooms) and WAY more parmesan; and served it over angelhair pasta like the restaurant does. It turned out really good. My husband loved it and so did I. I'll make it again. Thank you to all 3 contributers! :-)

mybabiesmomma
23

mybabiesmomma

My husband and I both loved this dish. We decided it was great but not amazing. I doubled the marinade and let the chicken sit overnight. I left out the lemon juice till a few hours before I cooked it. I didn't want the acid to cook the chicken. After boiling the sauce for a few minutes it got kind of thick so i added a few teaspoons of olive oil to thin it up a little. I served over pasta and with a side of asparagus. Delicious! ***EDIT*** I tried with shrimp and it was also delicious. I only marinaded for a few hours and it was plenty. Next time I will try with fish.

More Reviews

Similar Recipes

Chicken Scampi II
(771)

Chicken Scampi II

Normal Chicken
(145)

Normal Chicken

Restaurant-Style Chicken Scampi
(117)

Restaurant-Style Chicken Scampi

Cider Vinegar Chicken
(119)

Cider Vinegar Chicken

Cinnamon Chicken
(69)

Cinnamon Chicken

Captain Crunch Chicken
(57)

Captain Crunch Chicken

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 179 cal
  • 9%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 26.8 g
  • 54%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Scampi II

>

next recipe:

Not Really Chicken Scampi