Quick and Spicy Chili

Quick and Spicy Chili

57 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Emily H.
Recipe by  Emily H.

“A fairly simple and quick chili recipe!”

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Adjust Servings

Original recipe yields 16 servings



  1. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  2. In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic. Mix into the pot. Mix in the cooked beef. Stir in masa flour. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook 45 minutes to 1 hour, stirring occasionally.

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Reviews (57)

Rate This Recipe
Michelle G.

Michelle G.

I won a Chili Cook-Off at my office with this recipe!



This was the spiciest, yummiest chili ever! It was very easy to make and not time consuming at all.



This is the BEST chili recipe I've ever made or tasted! Perfect amount of spice. Thanks. For anyone out their looking for a good chili recipe, this is the one!

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Amount Per Serving (16 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 665 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Quick Chili I


next recipe:

Chili con Carne III