Swiss Steak Quick and Easy

Swiss Steak Quick and Easy

74
Helene 8

"My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread."

Ingredients

1 h 20 m {{adjustedServings}} servings 471 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
  2. About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
  3. Serve Swiss steak over noodles.

Footnotes

  • Notes
  • Can be made in the crock pot. Just brown meat as instructions indicate, add ingredients to crock pot, and cook on Low all day.
  • If you can't find 'cubed steak,' just hand the butcher in your grocery store a package of round steaks and ask him to cube them for you.
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Reviews

74
  1. 92 Ratings

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I loved this. The only thing I did differently was to cook it all in the crock pot and it was delicious! The meat got really tender and the flavor was great.

All I can say is very easy and delicious.

I made this dish last night and it was pretty good. Neither my daughter or I had ever had Swiss Steak but it is something that my hubby had once and requested I master (LOL). I made both noodles...