Awesome Lasagna Pie6 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!” - by RHONDA35
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.
- Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.
- Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.
Amount Per Serving (4 total)
- 516 cal
- 28.2 g
- 22.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I was going to give this four stars, but my kids wouldn't let me. They really loved this. However, the proportion of milk to biscuit mix is too high; use less milk, maybe 1/2 cup. Also, I added cho..." See morepped onions, green peppers, zucchini and mushrooms to the ground beef as it cooked. It was a great way to sneak some veggies into my kids and added more flavor to the pie. This will be a keeper. Thanks, Rhonda!"
"This was very easy & quick to make. My kids really liked it but I thought it needed more seasoning. Next time I will add some veggies like the other review suggested and extra seasoning like garlic ..." See more& more salt. Or maybe some canned tomatoes."
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