“A fast, kid-friendly, no-bake recipe that combines layers of pudding and graham crackers, topped off with cherry pie filling. Very easy and delicious.” - by granddbarb
Ingredients
Adjust Servings
Original recipe yields 9 servings
Directions
- Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of the pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.
Nutrition
Amount Per Serving (9 total)
- Calories
- 201 cal
- 10%
- Fat
- 4.4 g
- 7%
- Carbs
- 38 g
- 12%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Simple, easy, fast. Used apple pie filling instead of cherry. Who doesn't love pudding?! Thanks for the recipe...." See more"
MommyDev
"This recipe was a childhood favorite and I lost the recipe between moves. I was so happy to find the recipe again and it tasted just like I remembered- WONDERFUL! Very easy to make and wonderful for t..." See morehose work luncheons as it just needs to stay refrigerated- you can make it in the morning as it takes 10 minutes and by lunch it will be ready to serve! Enjoy as much as I did- it brought back many wonderful memories!"
VRCOOK
"Absolutely yummy! I did make some substitutions but the dessert turned out great. I didn't have graham crackers so I sprinkled packaged graham cracker crumbs as layers and I added a layer of sliced ba..." See morenanas (I think I was craving banana cream pie at the time). A cinch to make and a big hit with the family. I will definitely make this again."
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