Spicy Tomato Bisque with Grilled Brie Toast41 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.” - by amanda1432
Original recipe yields 4 servings
- Preheat the oven or a toaster oven to 400 degrees F (200 degrees C). Spread the Brie cheese onto two slices of bread, and top with remaining slices. Place on a baking sheet and toast in the oven for about 8 minutes, turning once halfway through. Cut in half, and set aside.
- In a saucepan over medium heat, stir together the tomato puree, red pepper flakes, black pepper, basil, and sugar. Bring to a simmer, and cook for 10 minutes.
- Whisk in the cream cheese until well blended, then stir in the milk. Heat through without bringing to a boil. Stir in the fresh basil, and remove from the heat.
- To serve, place each sandwich half into a separate bowl. Ladle soup over each one into the bowl. Serve immediately.
Amount Per Serving (4 total)
- 363 cal
- 19.6 g
- 35.5 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"This was good, fast and easy. I used two 14oz cans of tomato sauce and diced tomatoes because I did not have puree on hand and the texture was great...." See more"
"I used the variation given by the last review, 2 14oz cans tomato sauce and one can diced tomatoes instead of the puree. It Was EXCELLENT!!..." See more"
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