“Chicken breasts in a creamy peppercorn mushroom and onion sauce. Perfect over cooked white or long grain rice.” - by Linda Lewis
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Place cleaned chicken breasts in a 9 x 13 inch glass baking dish or casserole dish. Arrange the sliced onion pieces evenly on top of the chicken pieces. Scoop the mushroom soup onto the chicken and onions. Mix the peppercorn gravy with water and pour it over the soup, onions and chicken.
- Cover the dish and bake for 1 hour, stirring the chicken and mixture after 30 minutes. If desired, serve over rice or with mashed potatoes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 244 cal
- 12%
- Fat
- 8.4 g
- 13%
- Carbs
- 11.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (82)
Rate This Recipe
"This is so quick and easy. I didn't have peppercorn gravy, so I used country gravy and add lots of cracked pepper. It tasted great...." See more"
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