Spanish-Style Chicken and Sausage

Spanish-Style Chicken and Sausage

QueenCampbell 2

"A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad."


55 m {{adjustedServings}} servings 281 cals
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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

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  1. Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
  2. Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
  3. Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.
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  1. 66 Ratings


This is a wonderfully flavorful rice dish. I modified it just a bit. I used Garcia's Beef Sausage left over chicken and long-grain white rice. While I cooked the rice (2 cups white long grain ri...

Very tasty and easy to make. I doubled the recipe and used hot italian sausage. I also used petit cut canned tomatoes. I did not have frozen peas in the house, so I substituted frozen chopped...

I don't know if I would call this spanish but I would call it delicious. We really enjoyed this. I used 1 can of diced tomatoes instead of fresh as other suggested. Other then that followed re...