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Spanish-Style Chicken and Sausage

Spanish-Style Chicken and Sausage

  • Prep

    30 m
  • Cook

    25 m
  • Ready In

    55 m
QueenCampbell

QueenCampbell

A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
  2. Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
  3. Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

EPICURIAN
42

EPICURIAN

2/5/2006

This is a wonderfully flavorful rice dish. I modified it just a bit. I used Garcia's Beef Sausage left over chicken and long-grain white rice. While I cooked the rice (2 cups white long grain rice), I sauteed the sausage in a small saute pan. Meanwhile, I sauteed onion and pepper in a large sautepan until tender. Then added remaining ingredients except the tomatoes in one pan and simmered. I added the tomatoes in the last 5 minutes. When rice was done, I stirred in the rice. Very enjoyable rice dish! And the leftovers make a great fried rice!

I Love to Eat
30

I Love to Eat

10/25/2005

Very tasty and easy to make. I doubled the recipe and used hot italian sausage. I also used petit cut canned tomatoes. I did not have frozen peas in the house, so I substituted frozen chopped spinach which my kids like more. Good recipe.

A_STEITZ
27

A_STEITZ

3/29/2006

I don't know if I would call this spanish but I would call it delicious. We really enjoyed this. I used 1 can of diced tomatoes instead of fresh as other suggested. Other then that followed recipe exactly. Just great.

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