Chicken Scarpariello

Chicken Scarpariello

342

"A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice."

Ingredients

35 m {{adjustedServings}} servings 580 cals
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Nutrition

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  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 67.7 g
  • 135%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 1086 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.
  2. In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
  3. To same skillet, add shallots and garlic. Saute until softened (1 minute). Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).
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Reviews

342
  1. 476 Ratings

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I first had this at a little Italian place near me. It's one of those places that makes their own pastas and you can chose which kind you want with your meal. The chef recommended it over penne....

This dish is quite delicious, but I prefer a stronger flavor in the meat, so I salted and peppered the chicken BEFORE sauteeing, and I browned the garlic in the oil BEFORE browning the chicken p...

Simply outstanding! The chicken is fork tender in a smooth, rich and velvety sauce made so by swirling in a couple of tablespoons of butter once the sauce has reduced. I salted and peppered the...