Chicken, Cheese, and Biscuits

Chicken, Cheese, and Biscuits

48

"This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans."

Ingredients

servings 448 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1457 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
  2. Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
  3. Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
  4. Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
  5. Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.
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Reviews

48
  1. 60 Ratings

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Nice basic "casserole" dish to make. However I changed this recipe quite a bit. First I am vegetarian, so I omit the chicken. Because the recipe calls for 3 cups of vegetables to begin with, ...

This was delicious, but next time I'll use an 8"x8" dish and half a can of biscuit dough, or else double everything except the dough. There wasn't enough of the chicken mixture for a 9x13 pan.

I cooked the biscuits a bit before adding the "casserole" mixture to it so it wouldn't be soggy. I also added some carrots and potatoes (already cooked) to make it more filling. I didn't think...