Chicken Nuggets

"A family favorite! I use milk in place of water; eliminated sesame seeds, and added garlic powder and pepper. I fried these up in a skillet on medium high heat. They cook very quickly. This dish als..." See moreo fries up nicely without the egg/milk batter - just coated in flour and seasonings. Grandkids love them with a little honey-barbeque sauce to dip."

"This is the first time I'm rating something with one star, ever. I'm very sorry to say that these were the worst chicken nuggets I've ever eaten. They couldn't crisp up (I use a fry thermometer so I k..." See morenow it wasn't the temperature), the batter was disappointingly thin, and they were virtually flavorless. I can't believe something fried could be such a disaster. I reread the recipe over and over again to see if I missed something or did something wrong - I followed this recipe to a "t". I'm guessing it's the water that didn't work out. I'm going to stick with flour/eggs/breadcrumbs from now on."

"WOW- much better than I anticipated- although next time I will reduce the salt. The batter looked too thin to me, but actually came out great. Almost reminded me of fish & chips batter. I think they w..." See moreould be better with a little seasoning like onion/garlic powder. Used an electric skillet with about an inch of corn oil. Thanks for submitting!"