Original recipe yields 6 servings
Based on a 2,000 calorie diet
I decided to try this for a change of pace and to use some canned tuna that was a little more strongly flavored than we like for sandwiches. As I was making it, I started having strong doubts t...
It tasted pretty much like tuna & ketchup. Not worth the ingredients in my opinion.
This was a really really easy and quick recipe. It's also pretty good, much better than I was expecting at first, actually. I did add some diced tomatoes as well, and served with white rice and ...
I really enjoyed this dish. A simple and delicious entree. It also works very well with small macaroni pasta.
Great recipe for what I call a "supper saver", when you don't have many fresh ingredients in the house :) I though it should be called Sweet and Sour Tuna, I found the title misleading. I added...
This came out great for a last minute dinner! I did not have dried rosemary. I added a few splashes of red wine vinegar to the ketchup. Served over brown rice!
I wanted to add that this works well with tofu as well. I just substitued the tofu for the tuna and added some water to the gravy and let it simmer for awhile.