Search thousands of recipes reviewed by home cooks like you.

Orzo Delicioso

Orzo Delicioso

  • Prep

  • Cook

  • Ready In

MOLLE888

A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Heat butter and oil in a large skillet over medium heat. Stir in onion, jalapeno, and red, green, and yellow peppers. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic, and mushrooms; cook 10 minutes.
  2. Meanwhile, cook orzo according to package directions. Drain, and toss orzo with sauteed vegetables.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

naples34102
61
9/15/2008

Simply delicious, and a pretty and colorful addition to the dinner plate. I left out the mushrooms and corn, but this is not a significant deviation from the intent of this recipe. Until the last minute, I was going to shy away from the jalapeno,thinking it had no place here. While it provided no heat (which comes from the seeds and membrane) it did just enough to enhance the flavor. Measuring the ingredients isn't necessary, and would take away from the simple joy of preparing this recipe if you did. I love herbs and spices, but I disagree with those who said this was bland and required the addition of herbs. What's important is the wine, the garlic, and the wonderful combination of colorful, fresh vegetables. These are simple, fresh flavors--not bland flavors that need doctoring. Perfect as written, this was also the perfect complement to the grilled chicken and patty pan squash we served with it.

MOLLE888
22
5/17/2005

This is incredible! If you don't like spice, leave the jalapenos out and you will not miss out on the flavor. Try using squid instead of the orzo. Sounds strange... but it's delicious.

Jenny
17
8/30/2007

This recipe makes a lot of food, so expect leftovers! It's also pretty bland, but perked up after I added a bit of rosemary and thyme.