Dill and Honey Pork Chops

Dill and Honey Pork Chops

15
MILLER5 0

"This is a great and simple alternative for plain pork chops without being overwhelmed with flavor."

Ingredients

20 m {{adjustedServings}} servings 167 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
  2. Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.
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Reviews

15
  1. 17 Ratings

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Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again.

This was good. I melted the butter, honey and dill together and basted the chops while cooking. Keep temp low so you do not burn.

Easy to burn and could not taste the dill past the honey.