Original recipe yields 6 servings
Based on a 2,000 calorie diet
Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again.
This was good. I melted the butter, honey and dill together and basted the chops while cooking. Keep temp low so you do not burn.
Big hit with my husband and 2 year old! I baked it rather than frying. At 350 for 1 hour, flipping them over after 30 minutes. Came out very tender and well seasoned. Definitely a keeper!
This is a nice simple way to prepare pork chops. Because of the reviews I added a little bit of margarine to the pan, reduced the heat to med-low, and added a bit more dill on each side. They're...
I got a FIVE star from my mother in law, which most women should know is RARE!! It was simple enough to do and great tasting with the Dill New Potatoes and a spinach salad with egg and avacado ...
This had an interesting, but really good taste to it. My husband even liked it. I will be making this again and will be on my favorites.