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Dill and Honey Pork Chops

Dill and Honey Pork Chops

  • Cook

    20 m
  • Ready In

    20 m
MILLER5

MILLER5

This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
  2. Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.
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Reviews

Jessiey Siney
23

Jessiey Siney

12/29/2006

Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again.

daxkturner
11

daxkturner

12/1/2007

This was good. I melted the butter, honey and dill together and basted the chops while cooking. Keep temp low so you do not burn.

Jules
9

Jules

11/25/2005

Easy to burn and could not taste the dill past the honey.

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