“This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.” - by MILLER5
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
- Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.
Nutrition
Amount Per Serving (6 total)
- Calories
- 167 cal
- 8%
- Fat
- 7.2 g
- 11%
- Carbs
- 6.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again...." See more"
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