Chicken Pasta - Shannon Style

Chicken Pasta - Shannon Style

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"Everyone I make this for just raves about it. My boyfriend even eats it cold the next day and says it is even better than the night before!"

Ingredients 35 m {{adjustedServings}} servings 552 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil, and stir in the pasta. Cook 8 to 10 minutes, until al dente, and drain.
  2. Heat 3 tablespoons olive oil in a skillet over medium heat. Whisk together the egg and water in a bowl. Place bread crumbs in a separate bowl. Dip chicken pieces first into the egg mixture, then into the bread crumbs to coat. Place coated chicken pieces in the skillet, and cook 5 minutes on each side, or until coating is golden brown and juices run clear. Drain on paper towels.
  3. Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat. Mix in garlic, onion, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms. Cook and stir until vegetables are tender.
  4. In a large bowl, toss the pasta, chicken, and vegetables with the Greek dressing. Serve topped with tomatoes and Parmesan cheese.
Tips & Tricks
Mom's Chicken Cacciatore

A comforting Italian classic with tomatoes, fresh mushrooms, and garlic.

Greek Chicken Pasta

See how to make Greek-style pasta with chicken and artichokes.

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Reviews 51

  1. 64 Ratings

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Linda P..
5/13/2008

This was excellent! I did make some, minor changes. We are usually trying to cut back on carbs and fat thus I wanted to avoid the breaded coating and frying. I used boneless chicken breasts that had been marinating two days in Good Season's Italian salad dressing mix. I cut in small pieces and sauteed in a little olive oil until cooked through. I also used a lower carb, high protein pasta, Barilla. They didn't have bow ties so I used rotini. We all loved this and though I had increased the amount served to 8 for my family of 5 and a guest, there wasn't a bit left.

Lisa D.
9/28/2005

This recipe was wonderful, although I changed the vegetables to fresh tomatoes and zucchini from my garden. Also added homemade greek salad dressing instead of store bought. Great recipe in salad dresings link works wonderfully!

moonstruck685
1/22/2006

This was awesome. Didn't have Greek salad dressing so used heavy cream...was great!!!