Chicken Pasta - Shannon Style

Chicken Pasta - Shannon Style


"Everyone I make this for just raves about it. My boyfriend even eats it cold the next day and says it is even better than the night before!"


35 m servings 552 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil, and stir in the pasta. Cook 8 to 10 minutes, until al dente, and drain.
  2. Heat 3 tablespoons olive oil in a skillet over medium heat. Whisk together the egg and water in a bowl. Place bread crumbs in a separate bowl. Dip chicken pieces first into the egg mixture, then into the bread crumbs to coat. Place coated chicken pieces in the skillet, and cook 5 minutes on each side, or until coating is golden brown and juices run clear. Drain on paper towels.
  3. Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat. Mix in garlic, onion, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms. Cook and stir until vegetables are tender.
  4. In a large bowl, toss the pasta, chicken, and vegetables with the Greek dressing. Serve topped with tomatoes and Parmesan cheese.
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  1. 64 Ratings


This was excellent! I did make some, minor changes. We are usually trying to cut back on carbs and fat thus I wanted to avoid the breaded coating and frying. I used boneless chicken breasts t...

This recipe was wonderful, although I changed the vegetables to fresh tomatoes and zucchini from my garden. Also added homemade greek salad dressing instead of store bought. Great recipe in sa...

This was awesome. Didn't have Greek salad dressing so used heavy cream...was great!!!

Great recipe. I crumbled Feta cheese to match the Greek dressing and it was great. Try it if you like Feta!

I enjoyed this recipe as it was unique and very different, my friend, not so much. I tried to follow the recipe exactly but there were some issues: my store was out of red bell peppers so I used...

Coat chicken in a Ziploc bag.

Great recipe but I had to make some adjustments to use what was on hand. Didn't have a "Greek Dressing"; used Hidden Valley Ranch Italian from mix using virgin olive oil. Also did not bread chi...

best pasta dish we have ever had!!!!!

Wonderful and easy!