Roquefort/Bleu Cheese Dressing

Roquefort/Bleu Cheese Dressing

13
Jackie Boehm 0

"Many people are unable to find true Roquefort* dressing. This recipe is as close to it as possible. Mix well if you like a smoother dressing. Some may want more bleu than I have suggested."

Ingredients

10 m {{adjustedServings}} servings 154 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, stir together cream cheese, mayonnaise, sour cream, garlic, and salt and pepper. Mix in lemon juice and milk, stirring until smooth. Crumble blue cheese into mixture, and fold into mix, without breaking up chunks.

Footnotes

  • *A Note about Roquefort Cheese
  • True Roquefort cheese comes from the village of Roquefort, in southwestern France. A creamy, pungent, strong-flavored sheep's milk cheese, it is aged in Roquefort's limestone caves. The name 'Roquefort' is protected by law, which prevents cheese makers in other places from calling their blue cheese 'Roquefort' cheese (much like sparkling wine from, say, California cannot be called 'Champagne'). If you cannot find authentic Roquefort cheese, other blue cheeses will also work well in this dressing, including Gorgonzola, Stilton, and Danablu.
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Reviews

13
  1. 16 Ratings

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I am not the biggest fan of cream cheese, but I decided to try this anyway. Overall I thought it was really good. I'm a dressing-maker novice and it was simple to create... I'm sure I'll make...

My hubby loves this stuff! Sometimes I will add a bit of sour cream to it. Great as is!

Great! Will half it next time, though -- a little too much for one dinner of chicken wings. :)