Mary Ann Benzon
Original recipe yields 7 servings
Based on a 2,000 calorie diet
Needed more salt in the walnut mixture. I didn't think it was anything special.
This is an incredibly easy and delicious recipe! I used boneless, skinless chicken breasts so it was healthy also. The flavor is great and smells good when it bakes. thanks for a great recipe!
Great recipe, I put chicken on a rack in a pan to bake that way it gets crispy all over. and doesnt sit in grease. Thank you
My family and I really enjoyed this recipe. The baking mix was a good idea vice breadcrumbs. I used chicken breasts and added seasoning salt, pepper, and garlic powder to the baking mix. The ...
I substituted the whole chicken for chicken breast tenders. They came out delicious and perfectly crispy. The only ingredient I did not add was the pecans. It is a great, easy recipe!
This was a nice alternative to the egg yolk/breadcrumb option for baked chicken. My husband and son loved it with some hot sauce on top! I used chicken tenders and baked them too long (they on...
Very simple and yummy! If you drain them on a paper towel after they are cooked they are not so greasy.
This is an excellent recipe. I used 1/4 cup almond flour instead of pecans, and added garlic powder and a little extra salt. I also cooked my chicken on a rack in the pan and used canola oil c...
I have a very similar recipe but it includes a little curry and Old Bay seasoning. They add a depth to the flavors.