Oven-Fried Chicken

Oven-Fried Chicken

26 Reviews 2 Pics
Mary Ann Benzon
Recipe by  Mary Ann Benzon

“Fried chicken doesn't get much better than this. It's really good.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
  2. In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
  3. Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.

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Reviews (26)

Rate This Recipe


Needed more salt in the walnut mixture. I didn't think it was anything special.



This is an incredibly easy and delicious recipe! I used boneless, skinless chicken breasts so it was healthy also. The flavor is great and smells good when it bakes. thanks for a great recipe!

Laurie D

Laurie D

Great recipe, I put chicken on a rack in a pan to bake that way it gets crispy all over. and doesnt sit in grease. Thank you

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Amount Per Serving (7 total)

  • Calories
  • 470 cal
  • 24%
  • Fat
  • 30 g
  • 46%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 33.4 g
  • 67%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 630 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Festival Chicken


next recipe:

Easiest Oven Baked Chicken