Oven-Fried Chicken23 Reviews
“Fried chicken doesn't get much better than this. It's really good.” - by Mary Ann Benzon
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
- In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
- Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.
Amount Per Serving (7 total)
- 470 cal
- 30 g
- 15.4 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"Needed more salt in the walnut mixture. I didn't think it was anything special...." See more"
"This is an incredibly easy and delicious recipe! I used boneless, skinless chicken breasts so it was healthy also. The flavor is great and smells good when it bakes. thanks for a great recipe!..." See more"
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