Oven-Fried Chicken

23 Reviews

“Fried chicken doesn't get much better than this. It's really good.” - by Mary Ann Benzon

Ingredients

1 cup buttermilk baking mix
1/3 cup chopped pecans
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon dried sage
1 (2 to 3 pound) whole chicken, cut into pieces
1/2 cup evaporated milk
1/3 teaspoon butter, melted

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.

Nutrition

Amount Per Serving (7 total)

Calories
470 cal
24%

Fat
30 g
46%

Carbs
15.4 g
5%

Based on a 2,000 calorie diet

Reviews (23)

Rate This Recipe

MIHAELA

Jun. 22, 2003

"Needed more salt in the walnut mixture. I didn't think it was anything special...." See more"

CLAYMARY

Nov. 12, 2003

"This is an incredibly easy and delicious recipe! I used boneless, skinless chicken breasts so it was healthy also. The flavor is great and smells good when it bakes. thanks for a great recipe!..." See more"