Original recipe yields 8 servings
Based on a 2,000 calorie diet
This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta, spread over fresh bread, melt ...
Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic a little. Very tasty when spread on bread and put under the broiler for a couple mins :)
I followed this recipe as is. Very overwhelming. Perhaps would have been more successful dramatically decreasing the oregano.
Yum!! One of the Italian resturants has something very simalar to this and I have wanted the recipe for so long. Thank you so much for this
Easy to prepare. I used fresh oregano. Also I used it as a spread on french bread and broiled it for a few minutes. Everyone said the bread was the best part of the meal!
All the dry herbs in this ended up making it almost gritty tasting when I slathered it on bread. I think I'd using it for cooking, but not on bread again.
I cut way back on the oregano and added lots more of the garlic powder. A few minutes under the broiler and you've got some great bread. Thanks so much!