Herb Cheese Butter

Herb Cheese Butter

15
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"This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to."

Ingredients

8 m {{adjustedServings}} servings 54 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.
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Reviews

15
  1. 17 Ratings

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This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta, spread over fresh bread, melt ...

Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic a little. Very tasty when spread on bread and put under the broiler for a couple mins :)

I followed this recipe as is. Very overwhelming. Perhaps would have been more successful dramatically decreasing the oregano.