Herb Cheese Butter

Herb Cheese Butter


"This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to."


8 m servings 54 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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  1. 17 Ratings


This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta, spread over fresh bread, melt ...

Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic a little. Very tasty when spread on bread and put under the broiler for a couple mins :)

I followed this recipe as is. Very overwhelming. Perhaps would have been more successful dramatically decreasing the oregano.

Yum!! One of the Italian resturants has something very simalar to this and I have wanted the recipe for so long. Thank you so much for this

This was very good. I added in some roasted garlic puree. Thanks!

Easy to prepare. I used fresh oregano. Also I used it as a spread on french bread and broiled it for a few minutes. Everyone said the bread was the best part of the meal!

All the dry herbs in this ended up making it almost gritty tasting when I slathered it on bread. I think I'd using it for cooking, but not on bread again.

I brushed this onto corn before I grilled it. Turned out great.

I cut way back on the oregano and added lots more of the garlic powder. A few minutes under the broiler and you've got some great bread. Thanks so much!