Herb Cheese Butter12 Reviews
- Prep: 8 min
- Ready In: 8 min
“This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.” - by ROCKTWEETY
Original recipe yields 1 /4 cup
- In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.
Amount Per Serving (8 total)
- 54 cal
- 5.9 g
- 0.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta, spread over fresh bread, melt over g..." See morerilled corn, or top off grilled potatoes or grilled veggies. I use it a lot for garlic bread. When I do that I add fresh minced garlic, about a couple of cloves and 1/2 tsp. of olive oil. I bake the bread at 425 for 10 to 12 minutes or stick it under the broiler and watch it closely."
"Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic a little. Very tasty when spread on bread and put under the broiler for a couple mins :)..." See more"
Biscuits with Blue Cheese Butter
Broccoli with Poppy Seed Butter and Parmesan Cheese
Just swipe to see more like this.