Herb Cheese Butter

Herb Cheese Butter

13 Reviews 1 Pic
  • Prep

    8 m
  • Ready In

    8 m
ROCKTWEETY
Recipe by  ROCKTWEETY

“This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.”

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Ingredients

Adjust Servings

Original recipe yields 1 /4 cup

Directions

  1. In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.

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Reviews (13)

Rate This Recipe
Jillian
34

Jillian

This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta, spread over fresh bread, melt over grilled corn, or top off grilled potatoes or grilled veggies. I use it a lot for garlic bread. When I do that I add fresh minced garlic, about a couple of cloves and 1/2 tsp. of olive oil. I bake the bread at 425 for 10 to 12 minutes or stick it under the broiler and watch it closely.

Chelsey Wolnowski
10

Chelsey Wolnowski

Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic a little. Very tasty when spread on bread and put under the broiler for a couple mins :)

jeniecet
4

jeniecet

I followed this recipe as is. Very overwhelming. Perhaps would have been more successful dramatically decreasing the oregano.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 54 cal
  • 3%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 0.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Blue Cheese Herb Spread

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