South Texas Style Tartar Sauce

South Texas Style Tartar Sauce

16
Jackie E 1

"This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy."

Ingredients 15 m {{adjustedServings}} servings 101 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.
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Reviews 16

  1. 21 Ratings

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Duckball
3/16/2007

I made this once before and then again about five minutes ago. Instead of using dill pickles, I used about 3 TBS of dill relish (with a little juice). I used 9 or 10 olives, and more like 1-1/4 cups of mayo. I'm not a big parsley fan so I omitted it. I chopped the onion, relish, and olives together as instructed and added maybe a teaspoon of lemon juice... It's so good, especially after an hour or so. I love tartar sauce, and this is the best I've had yet! Thanks for sharing, Jackie!

TARENELLA
1/14/2007

Also, just did it in a mini-processor, but it was lacking something, so i added the juice from a small lemon, could have even used more, but excellent :)

Chadli
12/26/2006

Just good stuff! It was super easy, I tossed everything in the food processor, I added a bit more parsley than the recipe called for, just because I love fresh parsley, and it was WONDERFUL. So far the best recipe I've found on this site!