South Texas Style Tartar Sauce15 Reviews
- Prep: 15 min
- Ready In: 15 min
“This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.” - by Jackie E
Original recipe yields 1 cup
- Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.
Amount Per Serving (16 total)
- 101 cal
- 11.1 g
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I made this once before and then again about five minutes ago. Instead of using dill pickles, I used about 3 TBS of dill relish (with a little juice). I used 9 or 10 olives, and more like 1-1/4 cups o..." See moref mayo. I'm not a big parsley fan so I omitted it. I chopped the onion, relish, and olives together as instructed and added maybe a teaspoon of lemon juice... It's so good, especially after an hour or so. I love tartar sauce, and this is the best I've had yet! Thanks for sharing, Jackie!"
"Also, just did it in a mini-processor, but it was lacking something, so i added the juice from a small lemon, could have even used more, but excellent :)..." See more"
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