South Texas Style Tartar Sauce

15 Reviews

Prep: 15 min
Ready In: 15 min

“This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.” - by Jackie E

Ingredients

2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickle
5 pimento-stuffed green olives, drained and minced
1 tablespoon minced fresh parsley
1 cup mayonnaise

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Metric US

Original recipe yields 1 cup

Directions

Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.

Nutrition

Amount Per Serving (16 total)

Calories
101 cal
5%

Fat
11.1 g
17%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (15)

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Duckball

Mar. 16, 2007

"I made this once before and then again about five minutes ago. Instead of using dill pickles, I used about 3 TBS of dill relish (with a little juice). I used 9 or 10 olives, and more like 1-1/4 cups o..." See moref mayo. I'm not a big parsley fan so I omitted it. I chopped the onion, relish, and olives together as instructed and added maybe a teaspoon of lemon juice... It's so good, especially after an hour or so. I love tartar sauce, and this is the best I've had yet! Thanks for sharing, Jackie!"

TARENELLA

Jan. 14, 2007

"Also, just did it in a mini-processor, but it was lacking something, so i added the juice from a small lemon, could have even used more, but excellent :)..." See more"

Chadli

Dec. 26, 2006

"Just good stuff! It was super easy, I tossed everything in the food processor, I added a bit more parsley than the recipe called for, just because I love fresh parsley, and it was WONDERFUL. So far ..." See morethe best recipe I've found on this site!"

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