Tail Burner Firehouse French Fries

Tail Burner Firehouse French Fries

40 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
EMTCARO2
Recipe by  EMTCARO2

“French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.
  3. Bake French fries until crispy and lightly browned, about 15 minutes.

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Reviews (40)

Rate This Recipe
ryanandkylesmom
43

ryanandkylesmom

I thought these were great! After reading the other reviews I only made one small change in that I used less butter than called for, and instead of using little pats, I melted in first, tossed the seasonings in with the butter, and drizzled it on top of the fries before baking. It turned out perfectly. Nothing was soggy or greasy, and the fries crisped up beautifully.

SPEARFISHER
17

SPEARFISHER

These were very good. I personally like a lot of spice in my food. When I was making this it occurred to me that there was a LOT of seasoning going over the fries. However, you have to remember that heat will actually "kill" some of the flavor so it is not as bad as you think. My whole family really liked this. I only used 1 tablespoon of red pepper and some of the family still thought it was a little hot. Personally i didnt think so. I will be making these again. Very nice flavor. Just tweak the "heat" to your own liking.

MARGARETD
15

MARGARETD

1/4 cup butter is too much - the fries were swimming in oil. I would use 2 tbsp. and up the temp. to 450 degrees - I left them in the oven for almost an hour to crisp them at 425, but have to watch so nothing burns. The taste was great tho and even better the next day when I could make them really crispy. Make sure they are spread in one layer too.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

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