LaVanda's Fried Chicken

LaVanda's Fried Chicken

14

"My family's favorite fried chicken."

Ingredients

50 m {{adjustedServings}} servings 1419 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1419 kcal
  • 71%
  • Fat:
  • 130.1 g
  • 200%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 52.7 g
  • 105%
  • Cholesterol:
  • 242 mg
  • 80%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Rinse chicken pieces in cold water and pat dry with paper towels.
  2. Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
  3. Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
  4. Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a great fried chicken recipe! Talk about easy!! Instead of the black pepper and the garlic salt, I did seasoned salt and garlic powder. I cooked the chicken in the oven instead of a pan....

Very good, however, I needed to continue the cooking process on low heat, not medium high......

I would give this one star, but I am afraid that I must have done something wrong. The chicken simply would not cook evenly in the pan, and it took forever. The coating was nice on the few pie...