LaVanda's Fried Chicken

LaVanda's Fried Chicken


"My family's favorite fried chicken."


50 m servings 1419 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 1419 kcal
  • 71%
  • Fat:
  • 130.1 g
  • 200%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 52.7 g
  • 105%
  • Cholesterol:
  • 242 mg
  • 80%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Rinse chicken pieces in cold water and pat dry with paper towels.
  2. Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
  3. Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
  4. Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.
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  1. 16 Ratings


This is a great fried chicken recipe! Talk about easy!! Instead of the black pepper and the garlic salt, I did seasoned salt and garlic powder. I cooked the chicken in the oven instead of a pan....

Very good, however, I needed to continue the cooking process on low heat, not medium high......

I would give this one star, but I am afraid that I must have done something wrong. The chicken simply would not cook evenly in the pan, and it took forever. The coating was nice on the few pie...

This was good, but needed a lot more spices. I will make again but probably double the spices. My kids loved it though!

This recipe was awesome. The only thing I did different was use honey flavored frosted flakes instead of corn flakes. It gave the chicken a wonderful honey flavor to it. It blended nicely with a...

I thought it was very good. I soaked the chicken in a brine to give it a little more salt taste and used frosted flakes. My three boys and my wife loved it.

This was a good recipe, but not fantastic, so I give it three stars. I added an extra 1/4 tsp of each of the spices because it was too bland otherwise.

I made this recipe in 2 batches. I oven baked both but in the first one I used oil heated and cast iron skillet. This did not work very well, the breading fell off. The next one, I used a rack a...

I cooked mine in the deep fryer. Maybe it was that, but alot of my batter fell off. Even at a lower heat. It was a little too bland for us so I doubled the seasonings. It was insanely good!!...