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LaVanda's Fried Chicken

LaVanda's Fried Chicken

  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
LaVanda

LaVanda

My family's favorite fried chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1419 kcal
  • 71%
  • Fat:
  • 130.1 g
  • 200%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 52.7 g
  • 105%
  • Cholesterol:
  • 247 mg
  • 82%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Rinse chicken pieces in cold water and pat dry with paper towels.
  2. Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
  3. Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
  4. Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.
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Reviews

icook
21

icook

6/1/2009

This is a great fried chicken recipe! Talk about easy!! Instead of the black pepper and the garlic salt, I did seasoned salt and garlic powder. I cooked the chicken in the oven instead of a pan. Yummy!

KATHLEEEEN4
21

KATHLEEEEN4

6/23/2003

Very good, however, I needed to continue the cooking process on low heat, not medium high......

alarose
18

alarose

6/23/2003

I would give this one star, but I am afraid that I must have done something wrong. The chicken simply would not cook evenly in the pan, and it took forever. The coating was nice on the few pieces that worked, but on most it fell off and we had to finish cooking it in the microwave! Not a keeper.

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