Peas au Gratin

Peas au Gratin

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
FORESTIER123
Recipe by  FORESTIER123

“An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
  3. Bake, uncovered, in preheated oven for 1 hour.

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Reviews (3)

Rate This Recipe
Melaknee
4

Melaknee

I thought this was pretty good but I doctored it up quite a bit. Instead of just peas I added mixed veggies that included carrots, green beans, corn and peas. I also added a few more spices including onion powder, extra garlic powder and some crushed red pepper. Then on top of the potatoes I whipped up a mini batch of the egg mixture not including the veggies and put it on top of the potatoes to make it a thicker casserole. It turned out pretty good! I learned that I'm not a huge Thyme person, but that's just personal preference.

AESYLIN
4

AESYLIN

Neither of us cared much for this. Very bland. Thanks, though.

Seattle2Sydney
1

Seattle2Sydney

I made it to the recipe, except that I used regular cheddar cheese, and used a bit more than in the recipe. I cooked it in little individual baking dishes and served it as a side dish, then sprinkled with green onion before serving. The kids loved it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 359 cal
  • 18%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 35.3 g
  • 11%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 203 mg
  • 68%
  • Sodium
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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