Ranch Crispy Chicken

Ranch Crispy Chicken


"This recipe is both delicious AND insanely easy!"


45 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.
  3. Place coated chicken pieces on an ungreased cookie sheet and bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear. Serve with rice or potatoes, if desired.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 361 Ratings


This is one of the first recipes I've tried from this site, and has become a staple in our house. Here are the tweaks I've made: First, I cover the chicken breasts in mayo (sounds gross, and I...

awesome recipe for people to tweak with... Instead of using dry ingredients i used peppercorn ranch dressing in a bottle, to coat the chicken, then seasoned my bread crumbs with black pepper, or...

This chicken is very good & quick & very light... I have made this many times, I do have a suggestion... to make it more moist - brush plain non-fat yogurt on the chicken before the breadcrumb m...

Now that I have made this several times, I found an interesting quirk. I noticed TWO different kinds of ranch packets at my local store. Ranch DIP and ranch DRESSING mixes. Both made by the same...

Yummy! Like the others I doubled the bread crumb mixture and only used 1 and a half ranch dry dip packets. I also whipped an egg and dipped each piece of chicken in the egg before rolling in t...

My husband described this chicken as "blah". I found it a little bland as well. I guess we're amongst the few who didn't care for it, and I won't make it again.

Yuck! This was way too salty...and I'm a lover of salt. The power of the salt completely overpowered the entire meal!

This recipe was pretty good, but I'm giving it a three because I feel that it could use some adjustments. Like the others, I began by using only one pack of dressing mix, but I still thought tha...

I give 4 stars because it was so easy...but it was also salty. I did read the reviews and reduce the amount of salt...but apparently not enough. All in all...it was ok, but I am not sure I wou...