Chicken Newburg13 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Similar to lobster Newburg, but with a twist! Very easy to make.” - by Beth
Original recipe yields 4 servings
- Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
- Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!
Amount Per Serving (4 total)
- 465 cal
- 23.7 g
- 36.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This was super easy to make. Didn't have any peppers the first night I made it so substituted with a bag of frozen peas - still tasted great, but can see where the sweetness and color of the red peppe..." See morer would be nice too. Also, served over rice instead of bread so I didn't have to cut up for the toddlers - both kids ate it up in a heart beat."
"A nice simple meal. I substituted Marsala wine for Sherry. I also added some frozen peas. I would use less salt or none at all next time since the chicken broth had enough salt in it...." See more"
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