Chicken Newburg Recipe - Allrecipes.com

Directions

Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!

Nutrition

Amount Per Serving (4 total)

Calories
465 cal
23%

Fat
23.7 g
36%

Carbs
36.5 g
12%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

muncey78

Feb. 19, 2008

"This was super easy to make. Didn't have any peppers the first night I made it so substituted with a bag of frozen peas - still tasted great, but can see where the sweetness and color of the red peppe..." See morer would be nice too. Also, served over rice instead of bread so I didn't have to cut up for the toddlers - both kids ate it up in a heart beat."

none

May. 2, 2004

"A nice simple meal. I substituted Marsala wine for Sherry. I also added some frozen peas. I would use less salt or none at all next time since the chicken broth had enough salt in it...." See more"

MELANKAY

Aug. 5, 2005

"This was amazingly easy! I will steal components of this recipe for other things -- the sauce was so creamy but not too rich. I served it over rice instead of toast, which I think cut the flavor too..." See more much. I would add more seasoning next time if I used rice again."

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