Chicken Berry Salad

Chicken Berry Salad

38
KATIE MINES 0

"This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing. This is my favorite summer salad - I make it for company all the time! And it is very pretty!"

Ingredients

35 m {{adjustedServings}} servings 378 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.
  4. In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.
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Reviews

38
  1. 44 Ratings

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Great recipe! I substituted bottled Honey Mustard dressing since I was unable to find the mix, but it just made the recipe quicker and easier to make! The raspberries did not hold up well in mi...

I really did like this recipe. I could not find the mix, so I used the bottled dressing. This was a good salad. I almost didn't want to bring it to the picnic I made it for because I had star...

This recipe was fantastic. I have already shared it with several others.