Madi's Mushrooms

9 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“An enjoyable taste that will send your taste buds tingling. It's also low in fat! Serve on toast or as a side dish.” - by MADSTUFF

Ingredients

6 ounces chopped fresh mushrooms
2 tablespoons basil pesto
2 teaspoons Thai seasoning

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

In a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the mushrooms are soft, about 10 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
52 cal
3%

Fat
3.9 g
6%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (9)

Rate This Recipe

Cooking 101

Feb. 17, 2007

"These were great, if you can't find the Thai seasoning then don't make it. It adds the extra zing that cinnamon can't. You can find it in an Asian store or if your lucky like we our we have an ethni..." See morec store that sells just about anything you could want. Thanks for the post."

alaskagoldielox

Jun. 20, 2006

"This receipe is so easy and so yummy, I highly recommend it. It has a slight cinammon flavor to it. The Thai seasoning is somewhat hard to find in the grocery stores, so you may seek it out in a speci..." See morealty or Asian store. I served it as an appetizer prior to a Thai-peanut-pasta entree. Worked well. Served with toasted bread, and was excellent even after it cooled to room temp."

JDVMD

Feb. 16, 2007

"Didn't have any Thai seasoning so I left it out. Did add a little bit of cinnamon based on the other review. Thinking it needed just a little something else...." See more"

More Reviews