Madi's Mushrooms

Madi's Mushrooms

9 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  MADSTUFF

“An enjoyable taste that will send your taste buds tingling. It's also low in fat! Serve on toast or as a side dish.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the mushrooms are soft, about 10 minutes.

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Reviews (9)

Rate This Recipe
Cooking 101

Cooking 101

These were great, if you can't find the Thai seasoning then don't make it. It adds the extra zing that cinnamon can't. You can find it in an Asian store or if your lucky like we our we have an ethnic store that sells just about anything you could want. Thanks for the post.



This receipe is so easy and so yummy, I highly recommend it. It has a slight cinammon flavor to it. The Thai seasoning is somewhat hard to find in the grocery stores, so you may seek it out in a specialty or Asian store. I served it as an appetizer prior to a Thai-peanut-pasta entree. Worked well. Served with toasted bread, and was excellent even after it cooled to room temp.



Didn't have any Thai seasoning so I left it out. Did add a little bit of cinnamon based on the other review. Thinking it needed just a little something else.

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Amount Per Serving (4 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Mushrooms with a Soy Sauce Glaze


next recipe:

Mushrooms in White Wine Sauce