Chicken Creole

Chicken Creole

62 Reviews 1 Pic
Recipe by  KMSMOKEY

“Easy and tasty!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
  3. Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
  4. Bake 15 to 20 minutes, until the chicken is tender and white throughout.

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Reviews (62)

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I used Italian sausage and cooked this recipe in the crockpot. Turned out fantastic!



This was a pretty good recipe, and very simple. I served it over rice to "catch" the sauce, which made a very simple meal with the addition of a vegetable. I only used one can of tomatoes, and diced three fresh roma tomatoes into the pan instead. The fresh tomato chucks made this look fabulous. I will probably up the amount of cayenne I use next time.



This was really good. It wasn't too, too spicy, but just perfect for me and my husband. We love chicken and we are always looking for new ways to cook it and this was a keeper! I served it over white rice and with italian bread to sop up all the extra delicious sauce. Yum!

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Amount Per Serving (4 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 29.7 g
  • 59%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 901 mg
  • 36%

Based on a 2,000 calorie diet



previous recipe:

Gumbo Style Chicken Creole


next recipe:

Creole Chicken Recipe