Cheezy Tomato Chops19 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.” - by DERINDA33
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
- Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.
Amount Per Serving (8 total)
- 290 cal
- 20.5 g
- 4.5 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"it was awsome! I was making some onion roasted potatoes at the same time so I put in a little of my left over seasoning with 1 1/2 tbsp of water while cooking the chops in the frying pan. it made it v..." See moreery moist. I used Mozzarella cheese instead of the jack. it was a hit among the whole family !"
"this recipe is amazing. it become a family staple. though i do add my own touch, i use mozzarella instead of monterey jack n i add bacon. it also helps to add water to the pan when cooking the pork c..." See morehops, keeps them moist. Ive made this for a few friends as well and they love it"
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