Cheezy Tomato Chops

Cheezy Tomato Chops

20 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
DERINDA33
Recipe by  DERINDA33

“Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
  3. Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.

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Reviews (20)

Rate This Recipe
anckatz
6

anckatz

this recipe is amazing. it become a family staple. though i do add my own touch, i use mozzarella instead of monterey jack n i add bacon. it also helps to add water to the pan when cooking the pork chops, keeps them moist. Ive made this for a few friends as well and they love it

SHANAVONS
6

SHANAVONS

it was awsome! I was making some onion roasted potatoes at the same time so I put in a little of my left over seasoning with 1 1/2 tbsp of water while cooking the chops in the frying pan. it made it very moist. I used Mozzarella cheese instead of the jack. it was a hit among the whole family !

Kassy
5

Kassy

My husband and I loved it. Had to use slightly different ingredients. Garlic salt, onion powder, and pepper jack cheese. Turned out really good with a little extra spice with the pepper jack. I would recommend this to anyone.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 290 cal
  • 14%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 4.5 g
  • 1%
  • Protein
  • 22.2 g
  • 44%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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Tomato Chops II

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