Aunt Teresa's Chicken

50

"A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice."

Ingredients

{{adjustedServings}} servings 727 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 47 g
  • 72%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 2165 mg
  • 87%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

50
  1. 68 Ratings

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This recipe was very simple and tasty. I took the advice of some previous reviewers and added some extras. I used boneless, skinless chicken breasts, sprinkled them with chopped garlic, season...

I really enjoyed this recipe! I only feel that it needs to have a little basil and a whole lota pepper! But man! It was good! I had to alter the recipe because the supermarket had a sale on ...

The dish came out wonderful with some modifications. I used celery in place of bell pepper and added another layer of fresh sliced mushroom. I also put ground pepper on every layer. I cooked 4 c...