California Chicken

California Chicken

221

"This recipe is great for summertime veggies from the garden, and quick too!"

Ingredients

{{adjustedServings}} servings 541 cals
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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 36.7 g
  • 57%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.
  3. Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.
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Reviews

221
  1. 348 Ratings

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After a few changes this was wonderful. I made a lime cilatro marinade for the chicken(olive oil,lime juice,cilantro, and garlic) and let it marinade for a few hours, then when i cooked it i put...

Absolutley mouth-watering! I took the advice of other reviewers and marinated the chicken in olive oil, garlic and lime juice before cooking in the skillet. I used the marinade to brown the chic...

I adored this recipe! I definitely recommend making it as soon as you can! It is quick and easy and will certainly be added to my list of favorites. I did marinate the chicken in olive oil an...